Student Nutrition

"We Serve More Than Food" 
By Riney Jordan 
"What's on the menu?                                                 "We give each of them a smile,                                              
Let's hear what you have to say.                                  And we let them know we care.                          
What are we serving                                                    We stand and listen patiently,
In the school cafeteria today?"                                    When a child has something to share.
"Is it meatloaf"?  Or spaghetti?                                  "Often time a hug,
Pizza? Or something new?                                          Is what we need to give.
Hamburgers? Burritos?                                                Other times it's our example,
Maybe vegetable stew?"                                              To show them how to live.
I wasn't prepared for the answer                                "Oh, don't let the apron fool you,               
That the lady gave that day.                                         We do more than just serve meals.
As she dished up the entree,                                         For when you're in school food service,
And she smiled as I heard her say...                             It's far more than a plate you fill.
"We're always serving children,                                  "You fill a need of a hurting child,
And we fill more than just their plate.                          Or whatever else you observe.
When they leave this cafeteria,                                    Remember, we dish out more than food,
They got more than just what they ate.                        For it's children that we serve!"
For the month of May 2015, the Student Nutrition Department served the following number of nutritious breakfasts, lunches & after school snacks to our kids: 
Breakfast:                      116,806
Lunch:                            245,286
After School Snacks:     6,090
 Student Nutrition Extended Menu
Each month, the Student Nutrition Department will post seven (7) different menu's for you, our customers to review.  We have now added a new feature to better serve you!  During the last week of each month, we will post the following months menu's so that you, our customers, will have a preview of the following months menu cycle.  To find this feature, just navigate to the "Quick Links" column on the AISD home page which will take you to the Student Nutrition web page.  In the left hand column under "Contents", the fifth (5th) option will state "School Menus" preceded with a plus sign (+) signifying a drop down box.  Just click on the plus sign (+) and the drop down box will then show a link that states "Upcoming Menus."  Click on "Upcoming Menus" and the next months menu cycles will be available for your review including our extremely successful Signature Series Concept Line menus at the Middle and High Schools.  We hope that you will find this new option to be of service as you discuss the well-balanced and vast variety of meals that are offered each day by the Student Nutrition Department.  Thank you for the opportunity to be of service to you and your kids each day!
 Student Nutrition Prices for the 2015-2016 School Year 

The Healthy Hunger-Free Kids Act of 2010 requires schools to annually assess their lunch prices in accordance with the Paid Lunch Equity provision.  For the 2014-2015 school year, schools that charged less than a weighted average price of $2.70 are required to adjust their average price accordingly for the 2015-2016 school year.  The AISD Board of Trustees approved the following prices for the 2015-2016 school year in conjunction with the federal provision of the Healthy Hunger-Free Kids Act of 2010.


Meal Service

2015-2016 School Year

Elementary Lunch


Secondary Lunch




Adult Lunch


Adult Breakfast


AISD Student Nutrition Announces a New Pizza for the 2014-2015 School Year
The Student Nutrition Department will introduce a new pizza at all grade levels during the 2014-2015 school year. This new pizza is a traditional triangle cut with a flavorful light whole grain crust carefully covered with a traditional Italian sauce with that just right Sicilian flavor profile and then topped with reduced fat and reduced sodium cheese that will have your taste buds saying grazie! We will offer a Pepperoni & Cheese option as well as a Cheese only option that are sure to please all of our customers. 

Signature Series Menu's 

Market Fresh Line: 
Build Your Own Salad, Wrap or Sub Sandwich
New for the 2014-2015 school year will be the BYO Market Fresh Salad Bar, Wrap and Sub Sandwich! We are taking three (3) menu options and combining them in to one concept line to offer a greater variety to all of our customers!  Here's how it all works. 

Market Fresh Concept Line
Customers will come through the line and select either the Market Fresh Salad, Wrap or Sub Sandwich. The great news is that we do the work and put your customized creation together for you!

Market Fresh Salad:
Customers will receive a transparent Clam Shell Container of Fresh lettuce & Spinach base, then choose fresh produce from selections such as Shredded or Baby Carrots, Cherry Tomatoes, Broccoli, Cauliflower, Sliced Cucumbers, Kidney Beans, Garbanzo Beans, Corn, Celery Sticks, Black Olives, Jalapeno Slices, Bacon Bits, Apple Slices & Shredded Cheese.  (Please note that all produce options are seasonal and predicated on market availability & pricing).

Next, choose your Protein.  We will offer 2-3 quality products each day such as Jennie-O Turkey Meats and Tyson Chicken for that just right salad!

Select your dressing. Top off your salad with options such as Ranch, Blue Cheese or Honey Mustard.

Next, just add a fruit and milk to complete your great tasting and healthy balanced meal!

Market Fresh Wrap or Sub Sandwich:
The Market Fresh Wrap features a whole grain wrap, low in sodium, but with all of the healthy advantages of whole grain freshness.

Select your protein from a choice of three (3) options featuring quality cuts from Jennie-O Turkey Meats and Tyson Chicken.

Next, select your cheese. The Student Nutrition Department features quality options from Land O' Lakes Cheese.

Top off your Market Fresh Wrap or Sub Sandwich with a variety of fresh produce such as lettuce, shredded carrots, sliced cucumbers, sliced tomatoes, pickle slices, Jalapeno Slices or black olives.

Add your condiments such as Mustard, Mayonnaise, Ranch or Honey Mustard, but not too many.  Condiments are intended to compliment your creation so that you can enjoy your custom Market Fresh entree.

Next, add a fruit and a milk to “wrap up” your great tasting and healthy balanced meal!


Baked Potato Concept:  

Baked Potato Concept, Built Just The Way You Like it!:
First, we take a fresh baked potato and open it up on the serving line and then the fun begins!


Choose from selections such as Margarine, Chili, Chopped BBQ, Tyson Chicken, Jennie- O Turkey Meats, Fresh Steamed Broccoli, Corn, Green Peas, Cauliflower, Bacon Bits and Shredded Cheese.  (Please note that protein items will vary and not all options will be offered at each serving. Produce selections are predicated on market availability & pricing).

Next, add a fruit and a milk to complete your great tasting and healthy balanced meal!

bon appétit!



Southwest Line:
Build Your Own Burrito and Taco Salad

Burrito LIne

Taco Salad Line





Taco Bowl 2053

Italian Pasta Line:
Build Your Own Pasta Bowl

pasta  pasta
Pasta Bowl 2057
AISD Student Nutrition, Fuel Up and Move Tour Bus
Taylor Elementary
Taylor-Fuel Up & Move 04/03/14
Pictured From Left to Right:  Kelsie Andrews - Nutrition Intern, Melissa Nesmith - Nutrition Coordinator and 
Joyce Wommack - Commodity Program Specialist
FU&M- 04/03/14

The Fuel Up & Move Bus Tour visited the 4th grade classes at Taylor Elementary to teach students about the importance of nutrition and exercise. The 4th grade classes were able to participate in hands-on activities and then while on the Bus, our kids became contestants in our nutrition game show!  Come on Down! 

The Nutrition game show curriculum is specifically designed to meet and support components of the STAAR test and focused on our kids mastering their math skills in counting the calories of every day snacks while learning the nutrient content of fruits and vegetables. All of our Students had a blast as they mastered valuable skills that they can use every day to promote and sustain healthy and nutritious choices for a lifetime.


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (866) 632-9992 (Voice).  Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.