Course #: 08852 Credits: 2

PEIMS #: 13022700 Grade: 11-12

This course is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. The practicum course integrates academic and career and technical education; provides more interdisciplinary instruction; and supports strong partnerships among schools, businesses, and community institutions with the goal of preparing students with a variety of skills in a fast-changing workplace. This course is offered at The LIFT for all high schools.

Prerequisites: Culinary Arts