Introduces students to occupations and educational opportunities related to the planning, directing, or coordinating activities of a food and beverage organization or department
Explores opportunities involved in directing and participating in the preparation and cooking of food
Take Charge, Take Advantage, Take the LIFT
Create your future on a campus with access to innovative technologies and collaborate with other students to gain experience in programs that you are interested in. Whether you plan to move immediately into the workforce or continue with a technical school or university, the LIFT can help you...