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Heating/Ventilation/Air Conditioning (HVAC)

Food Service

Patrick South, Supervisor
325-692-7234 Ext. 8460

Pete Escobedo, Lead

Maintain and /or repair the following:
• Heating, ventilation and air conditioning equipment
• Replace filters
• Most food service and refrigeration equipment: walk in coolers, freezers, ice machines (excluded rented equipment)
• Fabricate sheet metal for ducts and vents
• Perform preventative maintenance of HVAC related equipment
• Checking and controlling heat and air through Energy Management System (EMS)
• Assist Energy Management Specialist as needed